Back in 1895, Beringer was onto something, especially when it comes to Sunday brunch!
Here are some photos of a recent brunch out that followed a morning of sunscreen and strolling.
|Crunchy French toast with orange infused |
honey and whipped brown sugar butter
The Wise Choice
|Egg white frittata with smokey guajillo chilies, |
tomatoes, mushrooms, arugula, goats cheese and parmesan
Here are some tips:
o Try to include 3 out of the 4 food groups (as outlined in the Food Guide)
o Choose whole grains
o Opt for egg whites instead of whole eggs
o Use margarine or even peanut butter instead of regular butter on toast
o Be mindful of sides or sauces, like the butter and honey served with the French toast
o Save some for later to make the deliciousness last and spread out the calories!
o Don’t forget to include fruits and veggies