Berry Cobbler

To contrast the gloom outside, I’ve decided it’s time for some pictures! I stocked up on berries a few weeks ago when I found a good sale, so I just pulled them out of the freezer for this recipe. Not only is this recipe super easy, but using frozen berries incorporates Nutrition Month tips too. J

Servings: 6

Ingredients:

2 pints strawberries 1 pint blueberries 1 cup sucralose/Splenda 1 Tbsp cornstarch ¾ cup flour 1 tsp baking powder

½ tsp salt 1 egg ¼ cup skim milk ½ tsp vanilla extract 4 Tbsp margarine, melted

Directions: 

1. Preheat oven to 375°. In a bowl, combine all berries, 1/3 cup + 2 tsp sucralose/Splenda, and cornstarch. Let sit for 10 minutes.

2. In another bowl, mix flour, ½ cup sucralose/Splenda, baking powder, and salt. In a third bowl, stir egg, milk, vanilla, and butter. Add dry ingredients. Stir well.

3. Evenly place berries in a 9x9” baking dish. Top with batter. Bake 25-30 minutes until tops are golden brown.

To change it up, try picking a variety of fruits. If you’re hosting or trying to portion size, divide the berries and batter into small ramekins. 

Enjoy!

Adapted from Sue Zemanick’s Cobbler.