To me, pumpkins signify Halloween. They instantly put a smile on face, and the
thought of picking one with the perfect surface to carve makes me a little
giddy. The ‘scope’ of a pumpkin,
however, is much wider!
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Part of the squash family
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Originally from North America
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Often forgotten about after October
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Source of Vitamin A, iron and protein
Shopping
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Keep your eye out for small, heavy pumpkins with
firm and smooth skin
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Steer clear of pumpkins with cracks or bruises
Preparation
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Bake, boil, steam, or even cook in the microwave
o
Once cooked, easily scoop the flesh from the
peel
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Substitute butternut squash (or other vegetables
in the winter squash family) with pumpkin and use in pies, muffins, cakes,
casseroles and soups.
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Pumpkin
seeds can be roasted in the oven on a baking sheet until golden brown for a
tasty snack.
o
Add a bit of cinnamon, nutmeg, clove, ginger,
allspice, or cumin for some extra flavor.
And don’t forget, pumpkins aren’t just limited to October!
PS. Here is my Halloween creation.
Inspired by Peter Pan :) |
Source: Eat Right Ontario