Friday, April 19, 2013
I love grilled cheese! I’m not sure if you heard, but last Friday was National Grilled Cheese Day. The great thing about grilled cheese is that the options are endless! You can get as creative as you please. Whether it's a classic dipped/drowning in ketchup or there's an added twist, there's nothing I enjoy more on a Saturday afternoon. In honour of the occasion, I picked Brie, Granny Smith apples, and fig jam... Deelish! :)
I may have also indulged in some Easter 'leftovers' that I'll share with you too. For these cupcakes I dropped in some green food coloring to add in a pop of spring and crushed up some leftover Mini Eggs instead of using other sprinkles or toppings.
PS. Sorry for the hiatus!